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1. Handbook of food processing : : food safety, quality, and manufacturing processes /

by Varzakas, Theodoros Editor; Tzia, Constantina Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton : : CRC Press , 2016 (2016) Availability: Items available for loan: Main Library (2). Location(s): Ground Floor 664.0028 HAN.
2. Hand book of food packaging technology /

by -- EIRI Board of Consultants and Engineers

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : : Engineers India Research Institute Availability: Items available for loan: Main Library (1). Location(s): Ground Floor 664.028 HAN.
3. Food and beverage packaging technology /

by Coles, Richard Editor; Kirwan, Mark Editor.

Edition: 2nd ed. Material type: book Book; Format: print ; Literary form: not fiction Publisher: West Sussex : : Wiley-Blackwell , 20112011Availability: Items available for reference: Main Library [664.09 FOO] (1 ). Location(s): Upper floor 664.09 FOO.
4. Innovative processing technologies for foods with bioactive compounds /

by Moreno, Jorge J. Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : : CRC Press , 2017 (2017) Availability: Items available for loan: Main Library (1). Checked out (1). Location(s): Ground Floor 664 INN.
5. Essentials of thermal processing /

by Tucker, Gary; Featherstone, Susan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: West Susex : : John Wiley and Sons, Ltd, , 2011 (2011) Availability: Items available for loan: Main Library (2). Location(s): Ground Floor 664.028 TUC.
6. Ultrasound in food processing : : recent advances /

by Villamiel, Mar Editor; Montilla, Antonia Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: West Susex : : John Wiley and Sons, Ltd, , 2017 (2017) Availability: Items available for loan: Main Library (2). Location(s): Ground Floor 664.028 ULT.
7. Spray drying techniques for food ingredient encapsulation /

by Anandharamakrishnan, C; Ishwarya, S. Padma.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: West Sussex : : John Wiley and Sons, Ltd. , 2015 (2015) Availability: Items available for loan: Main Library (2). Location(s): Ground Floor 664.028 ANA.
8. Ohmic heating in food processing /

by Ramaswamy, Hosahalli S Editor; Marcotte, Michele Editor; Sastry Sudhir Editor; Abdelrahim, Khalid Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London: : CRC Press , 2016 (2016) Availability: Items available for loan: Main Library (1). Location(s): Ground Floor 664.028 OHM.
9. Microbial food safety and preservation techniques /

by Ravishanker Rai, V. Editor; Bai, Jamuna A. Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London: : CRC Press. , 2016 (2016) Availability: Items available for loan: Main Library (1). Location(s): Ground Floor 363.1926 MIC.
10. Postharvest management approaches for maintaining quality of fresh produce /

by Siddiqui, Mohammed Wasim Editor; Ayala Zavala, Jesus Fernando Editor; Hwang, Andy Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Switzerland : : Springer , 2016 (2016) Availability: Items available for loan: Main Library (1). Location(s): Ground Floor 633 POS.
11. Nonthermal processing technologies for food /

by Zhang, Howars Q. Editor; Barbosa-Canovas, Gustavo V. Editor; Balasubramaniam, V.M. Editor; Dunne, C.Patrick Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: West Sussex : : John Wiley , 2011 (2011) Availability: Items available for loan: Main Library (2). Location(s): Ground Floor 664.028 NON.
12. Thermal processing of foods : : control and automation /

by Sandeep, K.P. Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi : : Wiley - Blackwell , 2011 (2011) Availability: Items available for loan: Main Library (2). Location(s): Ground Floor 664.028 THE.



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