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1. Innovative processing technologies for foods with bioactive compounds /

by Moreno, Jorge J. Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : : CRC Press , 2017 (2017) Availability: Items available for loan: Main Library (1). Checked out (1). Location(s): Ground Floor 664 INN.
2. Bioactive compounds from marine foods : : plant and animal sources /

by Hernandez-Ledesma, Blanca Editor; Herrero, Miguel Editor.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: West Sussex : : John Wiley and Sons, Ltd. , 2014 (2014) Availability: Items available for loan: Main Library (2). Location(s): Ground Floor 615.321 BIO.



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