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Handbook of food science and technology 1 : : Food alteration and food quality /

by Jeantet, Romain [Editor]; Croguennec, Thomas [Editor]; Schuck, Pierre [Editor]; Brule, Gerard [Editor].
Material type: materialTypeLabelBookSeries: Functional food science and technology series. Publisher: United States : : John Wiley & Sons, 2016 (2016)Description: xvi, 248 p. 25 cm.ISBN: 9781848219328.Subject(s): Food adulteration and inspection -- Handbooks, manuals, etc | Food -- Quality -- Handbooks, manuals, etc | Food adulteration and inspection | Food -- QualityGenre/Form: Handbooks and manuals.DDC classification: 363.19264
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Lending Collection 363.19264 HAN (Browse shelf) Checked out 09/09/2019 901306
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