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Handbook of food processing equipment /

by Saravacos, George D; Kostaropoulos, Athanasios.
Material type: materialTypeLabelBookPublisher: New York : : Springer Science Business Media, 2002 (2002)Description: xxiv, 698 p.ISBN: 9781461352129.Subject(s): Food Biotechnology | Cemistry | Food Industry and trade equipment and supplyDDC classification: 664.00284
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Lending Books Lending Books Main Library
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Lending Collection 664.00284 SAR (Browse shelf) Available 900678
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 664.00284 SAR (Browse shelf) Available 900679
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 664.00284 SAR (Browse shelf) Available 900680




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