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The chemistry of food /

by Velisek, Jan.
Material type: materialTypeLabelBookPublisher: West Susex : : John Wiley and Sons, Ltd, , 2014 (2014)Description: viii, 1113 p.ISBN: 9781118383810; 9781118383841.Subject(s): Food--Analysis | Food--CompositionDDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
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Lending Collection 664.07 VEL (Browse shelf) Available 900516
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 664.07 VEL (Browse shelf) Checked out 28/11/2017 900517




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