Normal view MARC view ISBD view

Advances in food dehydration /

by Ratti, Cristina [Editor].
Material type: materialTypeLabelBookSeries: Contemporary food engineering series. Publisher: New York : : CRC Press , 2009 (2009)Description: xviii, 467 p. Illustration.ISBN: 9781420052527; 1420052527.Subject(s): Dried food industry | Food--DryingDDC classification: 664.0284
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
Item type Current location Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 664.0284 ADV (Browse shelf) Available 900408
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 664.0284 ADV (Browse shelf) Checked out 28/11/2017 900409




Copyright 2014©SEUSL Library Network,South Eastern University of Sri Lanka