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Innovative processing technologies for foods with bioactive compounds /

by Moreno, Jorge J [Editor].
Material type: materialTypeLabelBookPublisher: New York : : CRC Press , 2017 (2017)Description: xxi, 303 p.ISBN: 9781498714846.Subject(s): Bioactive compounds | Food industry and trade | Functional foods | Food--PreservationDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 664 INN (Browse shelf) Checked out 28/11/2017 900406
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 664 INN (Browse shelf) Available 900407




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