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Food processing : : principles and applications /

by Clark, Stephanie [Editor]; Jung, Stephanie [Editor]; Lamsal, Buddhi [Editor].
Material type: materialTypeLabelBookPublisher: West Sussex : : John Wiley and Sons, Ltd. , 2014 (2014)Description: x, 578 p. Colour illustration.ISBN: 9780470671146.Subject(s): Food industry and tradeDDC classification: 338.47664
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Item type Current location Collection Call number Status Date due Barcode
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 338.47664 FOO (Browse shelf) Available 900390
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 338.47664 FOO (Browse shelf) Available 900391
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 338.47664 FOO (Browse shelf) Checked out 12/10/2017 900293
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 338.47664 FOO (Browse shelf) Available 900294
Lending Books Lending Books Main Library
Ground Floor
Lending Collection 338.47664 FOO (Browse shelf) Available 900295
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338.47664 FOO Food processing : 338.47664 FOO Food processing : 338.47664 FOO Food processing : 338.47664 FOO Food processing : 338.47664 SUS Sustainable food and beverage industries : 338.47664 SUS Sustainable food and beverage industries : 338.477 HES The cultural industries




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